Internship HSE
Working at What’s Cooking?. We’ll tell you all about it:
What’s Cooking? is a European fresh savoury food group headquartered in Belgium which commercialises in Europe and beyond a wide range of high-quality and innovative savoury cold cuts, snacking and ready meal food products (also known from Come a casa®), and related services.
“Day by day, we make sustainable food second nature by increasing the world’s appetite for tasty, convenient meals, crafted with care both for the people and the planet”.
Our customers and consumers are always on our hungry minds when preparing our food products, as is the well-being of our approximately 2,500 employees from our headquarter, 12 industrial sites in Belgium, the Netherlands, France, Poland, and the UK, and 7 sales offices.
What’s Cooking Group (previously named Ter Beke) exists for 75 years, is listed as family company on Euronext Brussels since 1986 (EBR: WHATS) and realised a turnover of EUR 832 million in 2023.
For our site in Wijchen, Borculo or Ridderkerk, we are looking for a Health, Safety & Environment Intern (starting as from February 2025 or September 2025).
Your tasks as a HSE Intern:
During this internship within Health, Safety and Environment, you will be involved in various projects on safety and involving employees in these specific projects. ‘Engagement’ with the employees is very important during this internship, since you will engage and motivate our people to use the different tools, which you will be involved in, and involve them in creating a decent HSE plan.
The assignment will involve working with various stakeholders and plant managers in all our plants. Developing effective safety measures, raising employee awareness and implementing the various tools to make these measures a reality is a big part of your assignment.
Which skills do you bring to the table:
- You are currently following an HBO education (f.e. Business Administration, Communication, Safety Administration etc) and are looking for an internship as from February 2025 or September 2025.
- You live nearby Wijchen, Ridderkerk or Borculo and are capable to commute to one of these sites (hybrid working is difficult for this role).
- You are an excellent communicator, you love to interact with people and motivate and engage them in the ongoing projects.
- You are very structured in your work and are capable to plan your schedule logically and efficiently.
What do we offer:
- A competitive internship fee.
- You get the chance to work in an exciting environment within a stable, innovative and progressive Belgian food group with international appeal.
- Your colleagues are ready to welcome you with open arms and share their experience with you. A warm atmosphere and personal approach ensure that you are fully on track.
- You get the opportunity to learn a lot and to develop yourself. You will be guided and supported by our colleagues in which feedback and a personal is key.